Forum Discussion
Olga_T
SmartBear Alumni (Retired)
"the spicier the better" - totally agree, tristaanogre! And what dish is a good dish without a good sauce?:smileywink:
tristaanogre
6 years agoEsteemed Contributor
Olga_T wrote:
"the spicier the better" - totally agree, tristaanogre! What dish is a good dish without a good sauce?:smileywink:
I know, right? I mean, I don't sauce stuff to mask the inherent flavor (too much BBQ sauce on a steak is just bad) but I REALLY like having a dish that has that little something to enhance the flavor somewhere.
In my pantry, I have some homemade tobasco I made a year ago.... nicely aged. Also have about a quart of habanero hot sauce that i use for making hot wings and just for general dipping...